In the UK our young people have been taking part in swimming sessions, familiarising with our tech, reportage photography linked to our chosen long term project for this year, the 2024/25 Year Book, Skiing & Snowboarding at the Chill Factore and Cooking recipes from around the world (Italy, USA, Mexico & Spain… more culinary travels later in the year to follow).

We've had a busy first half term at EBFT and the first blocks in our programme are completed.

At the end of the last academic year, work experience students supported our delivery having fantastic few weeks working with our team and gaining valuable skills and experience.